Something New Is Cooking In The Kitchen. Hello everyone, I hope you are well. In today’s post, I will be sharing a guest post from Nick Orme, the co-founder of Njori. Nick will be looking at the new tech changing our kitchens and how we cook. Cooking is becoming much more popular thanks to TV shows and the lockdown. Kitchen tech is beginning to catch up with the rest of the house, enabling us to try different techniques at home.
Something New Is Cooking In The Kitchen
Over the years, the average kitchen has remained remarkably unchanged: an oven, a hob, a microwave and perhaps a spiraliser (spending most of its time in a box at the back of a cupboard). But with an array of innovative smart kitchen technology hitting the marketplace. Once the preserve of professional chefs and food geeks, culinary techniques and dishes are set to become more widespread over the next few years.
Suppose there’s one cooking technique empowering adventurous home cooks to achieve the quality of dishes at home that traditionally preserves professional kitchens. In that case, it’s sous-vide, the process of vacuum-sealing ingredients in a bag and then cooking at a precise temperature in a water bath.
Until the Anova Precision Cooker launch in 2014, sous-vide cookers were bulky and expensive. However, Anova’s sleek, easy-to-use wand-like immersion cooker brought sous-vide to the mainstream and started a spreading boom. Other technology companies follow suit, such as side’s 2.0 Sous Vide Cooker and Lakeland’s own-brand Sous Vide Wand.
Due to the fact the products are sealed away from the water and cooked at low temperatures, the nutritional content of the ingredients is preserved. This cooking technique goes hand in hand with the shift towards healthier. Fresher cooking is also evidenced by the success of air fryers that use a fan mechanism to create the crisp effect of deep-fat frying but with a fraction of the oil.
A key driver of innovation in intelligent kitchen tech is the desire for more accuracy and consistency amongst the growing ranks of adventurous home cooks. The average kitchen has many variables at play—hobs with clumsy power dials. Pans made in various materials and thicknesses, ovens that take an age to reach a temperature that there is often a fine line between culinary success and a burnt failure.
Kitchen equipment manufacturers recognise the demand for precision. AEG has recently released its most advanced hob: the SensePro Induction Hob and marketed as ‘the personal sous chef for restaurant-style results at home. The hob includes a wireless food sensor that measures the core temperature of food and communicates adjustments to the hob so that the user can sear a steak, cook pasta or simmer a sauce in complete confidence. The only downside is the cost, with models starting at a hefty £1,400.
The Smaller Kitchen
As kitchens and living spaces get smaller and house shares become more common. Kitchen gadgets that take up very little space and can be packed away will be increasingly important. But that doesn’t mean we should have to skimp on features. Home chefs still want consistency, the ability to cook sous vide, and intelligent sensors and probes to ensure the food is cooked ‘just right’– even if the cooking takes place in a small space. So, we’re just starting to see new technology with all these bases covered. Small, intelligent sensors and probes for consistency, then quickly packed away and stored once you’ve finished.
The Njori Tempo is an excellent example of this move to bright and small. It offers the precision necessary to craft restaurant-standard dishes at home in a small pack-away design stored on a standard bookshelf.
The Njori Tempo packs a massive amount of culinary tech, including a feedback loop that enables the user to set. And maintain a precise temperature for sous-vide, deep-frying, shallow-frying or slow-cooking; integrated scales for weighing ingredients before and during cooking. As well as enabling users to reduce by specific weight. An assortment of probes to test the food’s temperature and an ergonomic, magnetic dial to make delicate temperature adjustments that influence the food temperature rather than the cooking temperature.
Multi-functional Equals Mass-Market Appeal
Suppose affordability is the most significant barrier to entry for most domestic chefs. In that case, multi-functional products could be the game-changers to transform the quality of home-cooked meals over the coming years. Most are keenly priced and pack a lot of features into a small footprint.
The undisputed market leader in multi-functional products is the Instant Pot. which combines an electric pressure cooker, rice cooker, sauté pan and yoghurt maker in one handy unit that costs less than £100. Dishes that usually require several hours in the oven, such as slow-cooked pulled pork, can be achieved without fuss in a fraction of the time. It also consumes far less energy than a traditional oven.
Created by four former colleagues in Canada, the Instant Pot’s success is partly down to the designers’ attention to detail. Quick reaction to customer feedback has helped the intelligent cooker achieve a cult following worldwide. Thanks to its community of websites, food bloggers who champion recipes, and books dedicated to exploring exciting new dishes to cook with the Instant Pot, the popularity of this multi-functional tool is only likely to grow.
During the last year, we have seen people become more adventurous in their cooking. With the lockdown, meaning restaurants closed, home cooks have been experimenting with new techniques. And recipes to create the same culinary excellence they enjoy when eating out and relieve some of the boredom of lockdown. The popularity of specialised food kits and delivery boxes has surged in the last 12 months, and cookware sales were up by 40% in 2020 from the previous year. It seems domestic chefs have gained confidence and are looking to expand their repertoire and equipment in the kitchen.
I hope you enjoyed that.
ABOUT THE AUTHOR
Nick Orme, co-founder of Njori. Njori designs smart, innovative kitchen tech for foodies who want professional, restaurant-quality results at home. The Njori Tempo is the first pack-away smart induction cooker that enables you to measure, monitor and regulate temperature to compose perfect meals every time.
I love instant pot – it is a life savoir for a person like me, who is not that much into cooking at all. Normally husband does the cooking because it’s hobby but when he doesn’t feel like it or when he is hyper busy at work I surely substitute him. Sous-Vid is super delicious, I always enjoy when someone makes it, it is so good at home, you don’t never need restaurant that much (especially with the whole pandemic issues). I’d add air-frier there as well: it is a total game changer for me: simple, healthy and so very delicious
I love my Instant Pot! It is quick and easy clean up!
Anova Precision Cooker looks like it’s lightweight, durable, and makes the food really professional. Maybe I should use this in the kitchen!
I’m not much of a cook but I do love playing with new cooking products!