White Chocolate Fudge With Dark Chocolate Crumb. Hello everyone, I hope you are well. In today’s post, I will be sharing a White Chocolate Fudge With Dark Chocolate Crumb recipe from Brighton’s Kindling Restaurant’s Chef Holly Taylor. Created by Chef Holly Taylor, this is Kindling’s signature petit-four, but it also makes an excellent Mother’s Day gift. Sweet, creamy and soft this fudge is perfect with a cup of coffee or espresso martini. White Chocolate Fudge With Dark Chocolate Crumb This is Kindling’s signature petit four, but it also makes an excellent Mother’s Day gift. Sweet, creamy and soft this fudge…

Slow Roast Mutton Shoulders. Hey everyone, I hope you are well. In today’s post, I will be sharing a Mother’s Day special recipe – Slow Roast Mutton Shoulders. A classic combination of seasonal flavours from Chef Toby Geneen’s childhood, this dish is rich, comforting and perfect for a family celebration. Kindling’s ethos centres around seasonal produce and ethical farming. Here, the traditional spring lamb is replaced with a piece of regeneratively farmed mutton. Slow Roast Shoulder of Mutton With Carrot, Tomatoes and Red Wine This Easter/Mother’s Day, why not try Kindling Restaurant’s slow-roast mutton shoulder as a centrepiece for your…