A Cake For All Seasons. Hello everyone, I hope you are well. In today’s post, I will be sharing a recipe from chef Holly Taylor from Kindling Restaurant in Brighton, UK. Holly will share an easy-to-bake cake recipe with tips on adapting the recipe for each season, helping you make the most of the fruit that is in season at the time. The recipe is for Caramelised Pear Upside Down Cake. It is easy to make and looks great as a centrepiece. Kindling Restaurant in Brighton is about more than just the delicious food. It is a community of people:…
Shop For In-Season Ingredients
Shop For In-Season Ingredients. Hello everyone, I hope you are well. In today’s post, I will be sharing a guest post from Toby Geneen. Toby Geneen is the co-founder and co-head Chef at Kindling Restaurant. Toby will be sharing why using seasonal ingredients is better for you, your tastebuds, your wallet, and the environment. And also two easy recipes to help you preserve seasonal summer fruits so they can be used later in the year. Shop For In-Season Ingredients A global food market allows supermarkets to exotic stock foods worldwide, 365 days a year. While this is fabulous from a…
White Chocolate Fudge With Dark Chocolate Crumb
White Chocolate Fudge With Dark Chocolate Crumb. Hello everyone, I hope you are well. In today’s post, I will be sharing a White Chocolate Fudge With Dark Chocolate Crumb recipe from Brighton’s Kindling Restaurant’s Chef Holly Taylor. Created by Chef Holly Taylor, this is Kindling’s signature petit-four, but it also makes an excellent Mother’s Day gift. Sweet, creamy and soft this fudge is perfect with a cup of coffee or espresso martini. White Chocolate Fudge With Dark Chocolate Crumb This is Kindling’s signature petit four, but it also makes an excellent Mother’s Day gift. Sweet, creamy and soft this fudge…
Slow Roast Mutton Shoulders
Slow Roast Mutton Shoulders. Hey everyone, I hope you are well. In today’s post, I will be sharing a Mother’s Day special recipe – Slow Roast Mutton Shoulders. A classic combination of seasonal flavours from Chef Toby Geneen’s childhood, this dish is rich, comforting and perfect for a family celebration. Kindling’s ethos centres around seasonal produce and ethical farming. Here, the traditional spring lamb is replaced with a piece of regeneratively farmed mutton. Slow Roast Shoulder of Mutton With Carrot, Tomatoes and Red Wine This Easter/Mother’s Day, why not try Kindling Restaurant’s slow-roast mutton shoulder as a centrepiece for your…
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